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Salad Entrées
Blackened Chicken Salad
Platter
Served with Mixed Greens and Fresh Fruit
Grilled Chicken Caesar
Salad
Smoked Chicken Salad with
Cucumber and Tomato Slaw
Served with Spiral Pasta with Sun Dried Tomatoes
Pecan Crusted Chicken Salad
with Creole Vinaigrette
Grilled Shrimp Salad with
Citrus Vinaigrette
Grilled Salmon with Winter
Herb Cous Cous
Served with Endive Salad
Lump Crab Cake with Field
Greens and Tomato Coulis
Poached Lobster with Baby Romaine and Pomegranate
Vinaigrette
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Lunch Entrées
Blackened Chicken Breast
with Mushroom Beurre Blanc
Creole Green Beans with Julienne Peppers and Caramelized
Onions
Saffron Rice Pilaf
Grilled Margarita Chicken
Breast with Tequila Butter Sauce
Grilled Medley of Vegetables
Spanish Rice with Ancho Chile Peppers
Herb Crusted Chicken Breast
with Marsala Wine Sauce
Bouquet of Garden Vegetables
Angel Hair Pasta and Medley of Fire Roasted Peppers
Pecan Crusted Pork
Tenderloin Medallions with Creole Mustard Sauce
Medley of Zucchini and Squash Wild Rice Pilaf
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Dinner Entrées
Pecan Crusted Trout or
Snapper
Haricot Vert and Fingerling Potatoes
Bourbon Glazed Cornish Hen
with Wild Rice
Bouquet of Vegetables
Peruvian Mashed Potatoes
Pecan Crusted Pork
Tenderloin Medallions with Creole Mustard Sauce Medley of
Zucchini and Squash
Wild Rice Pilaf
Rosemary Roasted Cornish Hen
Filled with Wild Rice
Green Bean Amandine
Sweet Potato Rosettes
Medallions of Beef
Tenderloin with Port Sauce
Garlic Roasted Potatoes
Bouquet of Garden Vegetables
Smoked Chicken New Orleans
Roulades of Chicken Stuffed with Andouille Sausage and Red
Peppers Sweet Potato Puree
Creole Green Beans
Rosemary Roasted Veal Chops
Mushroom Medley
Truffle Mashed Potatoes
Veal Chop with Pomegranate
Sauce
Organic Vegetables
Garlic Roasted New Potatoes
Pan Fried Snapper with Spicy
Shrimp Sauce
Garlic Mashed Potatoes
Caramelized Breast of Quail
Yukon Potatoes
Grilled Asparagus
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Gourmet Hors d’ oeuvres and Appetizers
Passed Hors d’ oeuvres
Spicy Shrimp Canapé
Smoked Salmon Mousse Canapé
Blackened Chicken Salad Canapé
Cheese and Grape Canapé
Southwestern Spring Rolls with Thai Peanut Sauce
Vegetarian Spring Rolls
Red Potatoes with Caviar and Crème Fraiche
Mini Beef or Chicken Wellington
Assorted Mini Quiche
Beef, Chicken, or Pork Satay with Assorted Dipping Sauce
Andouille Sausage en Croûte
Ancho Chile Seared Sea Scallops
Balsamic and Honey Roasted Quail Breast
Bacon Wrapped Gulf Shrimp
Chicken, Beef, Seafood or Black Bean Empanadas
Seafood Stuffed Mushrooms
Pecan Chicken Tenders
Sante Fe Chicken
Sesame Chicken with Sweet and Sour Sauce
Coconut Shrimp with Hawaiian Dipping Sauce
Coconut Lobster Tail
Mini Jumbo Lump Crab Cakes
Lobster Medallions
Seafood Empanada
Raspberry Brie en Croûte
Roasted Vegetable Tart
Caviar on Ice
Carving Station Suggestions
Caribbean Tenderloin of Pork with Grilled Pineapples
Mesquite Smoked Tenderloin of Beef with Grilled Vegetables
Bourbon Glazed Ham
Herb and Mint Crusted Baby Lamb Chops
Smoked Chicken filled with Andouille Sausage and Peppers
Sesame Roasted Breast of Turkey
Assorted Buffet Suggestions
Display of Jumbo Gulf Shrimp with Dipping Sauce
Penne Pasta with Creole Shrimp
Martini Potato Bar
Sweet and Sour Meatballs
Pecan Chicken Tenders with Honey Mustard Sauce
Spinach Artichoke Dip with Chips and Gourmet Bread
Smoked Salmon with Mediterranean Couscous
Seafood Gumbo with Steamed Rice
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